Subject:
Chemical and Biomolecular Eng
Level:
5000
Catalog Description:
Fundamentals of biotechnology and their applications to bioprocessing with emphasis on fermentation and bioseparation.
Prereq: 5765 (765), Biochem 4511 (511), MicrBio 4000 (509), or 4100 (520), or permission of instructor. Not open to students with credit for 766.